INGREDIENTS:

4 cans biscuits, each cut into fourths
2 tbsp. cinnamon
1 c. sugar
3/4 c. brown sugar
2 tsp. cinnamon
1 1/2 c. butter

DIRECTIONS:

Mix cinnamon and sugar in a bag. Drop 4 to 5 pieces of biscuit at a time into the bag and shake until well coated. Put into a greased bundt pan.

Melt remaining ingredients until mixed together. Do not boil. Pour hot mixture over coated biscuits. Bake at 350 degrees for 30 minutes.

INGREDIENTS AND DIRECTIONS:

4 cans Pillsbury biscuits
1/4 c. sugar
3 tbsp. cinnamon

Cut biscuits into 4’s. Mix and roll each piece in a mixture of sugar and cinnamon. Put pieces in layers into well greased bundt pan.

In a small pot heat the following until boiling:

1/2 c. sugar
1/2 c. brown sugar
3/4 c. butter

Pour this mixture over biscuits and bake at 350 degrees for 35 to 45 minutes. Let cool and remove from pan. To eat just pull off pieces.

INGREDIENTS:

4 (10 count) cans canned biscuits
1 c. sugar
2 tsp. cinnamon
1 stick butter
3/4 c. brown sugar
1 tube cake pan, greased, no flour

DIRECTIONS:

Mix sugar and cinnamon together. Cut each biscuit into 4 pieces, then drop each piece of biscuit into tube pan. Just place biscuit pieces into tube pan, do not press down.

Bring butter and brown sugar to a boil and let boil for 1 minute. Then pour over top of biscuit pieces covered with sugar and cinnamon. Bake in 350 degree oven for 30-35 minutes. Let set for 10 minutes and then serve. Best when served warm.