(No Ratings Yet)

INGREDIENTS:

4 tubes canned biscuit dough
1 c. sugar
1/2 c. butter
1 tbsp. cinnamon
1 tsp. cinnamon
1 c. chopped nuts

DIRECTIONS:

Cut biscuits into quarters and shake in bag with 1/2 cup of the sugar and 1 tablespoon of cinnamon. Place in four layers in bundt pan, sprinkling each layer with the chopped nuts. Melt the butter, add 1/2 cup sugar and 1 teaspoon sugar and pour over the dough. Bake 30 minutes at 350 degrees.

(No Ratings Yet)

INGREDIENTS:

4 tubes Pillsbury Biscuits (not buttermilk)
1 c. sugar
3 tbsp. cinnamon
2 c. chopped nuts (walnuts)
1 1/2 sticks butter
1 c. brown sugar

DIRECTIONS:

Cut each biscuit into 1/4, roll each one into balls; shake them in a plastic bag with the sugar and cinnamon.

In a well greased Bundt pan sprinkle some nuts around the bottom. Put the balls in layers with another layer of nuts in between each layer of balls.

(No Ratings Yet)

INGREDIENTS:

4 pkgs. Pillsbury biscuits
1/2 c. sugar
1/2 tsp. cinnamon
1/2 stick butter
1/4 c. sugar
1/4 tsp. cinnamon

DIRECTIONS:

Cut each biscuit in 1/4’s. Shake in bag with 1/2 cup sugar and 1/2 teaspoon cinnamon. Place in bundt pan. Melt butter, sugar and cinnamon. Pour over top. Bake at 350 degrees for approximately 30 minutes.