Monkey Bread

INGREDIENTS AND DIRECTIONS:

3 tubes biscuits
3/4 c. white sugar
2 tsp. cinnamon

Put white sugar and cinnamon in a bag. Separate biscuits, cut each in 4 pieces. Put pieces of rolls in cinnamon sugar mixture and shake. Put pieces in greased Bundt or tube pan. Pour on following topping:

1/2 c. melted butter
1 c. brown sugar
2 tbsp. white syrup
1/2 c. chopped pecans

Stir until well blended. Pour on top of rolls. Bake at 350 degrees for 30 minutes. Turn out on waxed paper.

Blueberry Monkey Bread

INGREDIENTS:

1 c. milk
1 c. mashed potatoes
2/3 c. shortening
2/3 c. sugar
1 tsp. salt
1 cake yeast
1/2 c. lukewarm water
2 eggs
6 c. flour
1/2 c. melted butter

DIRECTIONS:

Scald milk. Add potatoes, shortening, sugar and salt. Cool to lukewarm. Soften yeast in lukewarm water and add to lukewarm milk mixture. Add eggs and beat well. Add 1 1/2 cups flour and beat well. Add remaining flour to make a workable dough. Turn on a flour board and knead until smooth and elastic. Place dough in a greased bowl, grease top of dough. Cover and let rise until double. Turn out on floured surface and roll to 1/2 inch thick. Cut 2 inch squares and drop in melted butter. Place squares in 2/9 inch loaf pans, pushing up close together. Let rise again. Bake at 325 degrees for 1 hour. Or make buns out of part of it and bake at a higher temperature for much shorter time. to eat the loaves, pull off pieces of the loaf “like a monkey”.

Monkey Bread

INGREDIENTS:

3 cans biscuits, quartered
1 1/2 c. sugar
1 stick butter
3 tbsp. cinnamon
3/4 c. chopped pecans

DIRECTIONS:

Put chopped pecans in bottom of bundt pan. Mix cinnamon and sugar. Mix 3 cans of biscuits in sugar mix. Cover biscuits well with mix and then place in pan. Mix butter (melted) in with the remainder of cinnamon and sugar mixture. Put this in pan over the biscuits. Bake at 350 degrees for 35 minutes.