INGREDIENTS:

1 cup water

1/2 cup creamed cottage cheese

2 tablespoons softened margarine

3 1/4 cups flour

1/2 cup shredded mozzarella cheese

3 tablespoons grated Parmesan cheese

2 tablespoons sugar

1 1/2 teaspoons garlic salt

1 1/2 teaspoons yeast

DIRECTIONS:

Place ingredients in bread pan in order listed for your machine. Makes a 1 1/2 pound loaf.

INGREDIENTS:

1 loaf french bread
1/2 cup butter or margerine
1 clove garlic
1 Tbs. rosemary
1 Tbs. oregano
1 Tbs. thyme
1 tsp. marjoram
1/3 cup Parmesan (grated)

DIRECTIONS:

Slice the garlic as thinly as possibly (using a razor blade works well). Add the garlic and the butter to a small frying pan and sauté lightly. As the garlic begins to caramelize add the other spices and sauté for a minute more. Remove from heat.

Slice the bread lengthwise (so you have a top and a bottom). Using a small brush, stir the butter mixture and apply evenly to the cut surfaces of the bread. Sprinkle the cheese over the bottom half of the bread. Place the top half of the bread back on the bottom half. Lightly brush some more of the butter mixture over the top of the bread. Wrap the bread in foil.

Bake for 10 minutes. Open the foil so the top of the bread is partially uncovered. Bake for 5 minutes more. Remove from the oven and slice.

INGREDIENTS:

French bread or rolls
butter
Garlic salt, powder or crushed clove
Parmesan cheese
Waxed paper

DIRECTIONS:

Slice bread or rolls almost through. Cream butter, garlic and cheese. Slather generously between slices. Make a “boat” of wax paper, twisting ends closed and leaving top open. Microwave on high for 45 seconds.
Won’t be crispy like conventional oven does it, but lip smak in tasty!