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INGREDIENTS:

4 oz. Parmesan cheese
1 tsp. garlic powder
2 tbsp. freeze dried chives
1 tsp. rosemary
1/2 tsp. oregano

DIRECTIONS:

Mix well and store in refrigerator. Cut French bread lengthwise, brush with melted butter butter. Sprinkle with cheese mixture on bread. Bake in hot oven, 425 degrees for 10-12 minutes until golden brown.

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INGREDIENTS:

1 loaf frozen bread dough
1/4 c. melted butter
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. parsley flakes
Melted butter

DIRECTIONS:

Thaw and soften dough. Blend together next 4 ingredients. Cut off pieces of dough about walnut size. Dip pieces into butter mixture with slotted spoon. Place pieces into greased loaf pan, cover, let rise until doubled in size. Bake at preheated 375 degree oven for 30 minutes. Brush with melted butter. Cool on wire rack.

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INGREDIENTS:

1 inexpensive (10-count) can biscuits
Garlic powder
Butter or margarine
Parmesan cheese

DIRECTIONS:

Place the can of biscuits into an 8- or 9-inch round baking pan. Put a pat of butter or margarine on top of each biscuit. Sprinkle the garlic powder on top to taste, and lightly dust with grated Parmesan cheese. Bake according to the directions on the biscuit can until the biscuits are golden brown.