INGREDIENTS
* 4 cups self – raising flour
* 1 spoon baking powder
* 5 eggs
* 200 gr strained or sheep’s yoghourt
* 1 pk margarine (substitute for butter) or butter
* 1/2 kg fetacheese (grated) or spicy kefalotyri (cut in small pieces)
* Sesame
* 2 spoons oil
METHOD
Beat the eggs with the yoghurt in a bowl. Add the baking powder. Melt the butter and …

INGREDIENTS:
6 garlic cloves
1/2 cup cream cheese cheese spread
1/4 cup mozzarella
1 tsp Herbs de Provence
1/2 tsp paprika powder
1/2 tsp freshly ground black pepper
a pinch of nutmeg
1 small loaf French bread
butter
DIRECTIONS:
Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside.
Mince the garlic and sauté in a small amount of butter along with the herbs until aromatic.
Combine the cream cheese with remaining condiments, garlic and herbs.
Spread the mixture thickly on the buttered slices and top with a sprinkle of mozzarella.
Grill at 475°F (250°C) until the cheese melts and begins …

INGREDIENTS:
1/4 c. melted butter
1 tsp. dried parsley flakes
1/2 tsp. dried garlic flakes
1/4 tsp. salt
1 egg, beaten
DIRECTIONS:
Mix all together. Thaw a loaf of frozen white bread and let it rise. After it is risen, pinch off pieces of bread and dip in the mixture and put bread back in pan. Let rise again. Then bake 30 minutes in 350 degree oven until golden brown.