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INGREDIENTS:

6 garlic cloves
1/2 cup cream cheese cheese spread
1/4 cup mozzarella
1 tsp Herbs de Provence
1/2 tsp paprika powder
1/2 tsp freshly ground black pepper
a pinch of nutmeg
1 small loaf French bread
butter

DIRECTIONS:

Slice the loaf into roughly 1 inch slices. Spread with butter and keep aside.
Mince the garlic and sauté in a small amount of butter along with the herbs until aromatic.

Combine the cream cheese with remaining condiments, garlic and herbs.

Spread the mixture thickly on the buttered slices and top with a sprinkle of mozzarella.

Grill at 475°F (250°C) until the cheese melts and begins to brown.

Note: Adjust all ingredients to taste.

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INGREDIENTS:

1/4 c. melted butter
1 tsp. dried parsley flakes
1/2 tsp. dried garlic flakes
1/4 tsp. salt
1 egg, beaten

DIRECTIONS:

Mix all together. Thaw a loaf of frozen white bread and let it rise. After it is risen, pinch off pieces of bread and dip in the mixture and put bread back in pan. Let rise again. Then bake 30 minutes in 350 degree oven until golden brown.

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INGREDIENTS:

1/2 c. shredded cheese
1/2 c. butter (room temp.)
1/4 c. mayonnaise
1 tsp. chopped garlic

DIRECTIONS:

Split French bread lengthwise, spread over both halves and bake at 350 degrees 15-20 minutes. Wonderful with chili, spaghetti or lasagna.