Garlic Bubble Bread

INGREDIENTS:

1/4 c. melted butter
1 tsp. dried parsley flakes
1/2 tsp. dried garlic flakes
1/4 tsp. salt
1 egg, beaten

DIRECTIONS:

Mix all together. Thaw a loaf of frozen white bread and let it rise. After it is risen, pinch off pieces of bread and dip in the mixture and put bread back in pan. Let rise again. Then bake 30 minutes in 350 degree oven until golden brown.

Garlic Bread With Tomatoes

INGREDIENTS:

8 thick slices ciabatta or
-similar
1 ; crusty bread
2 garlic cloves
125 ml olive oil; (4 floz)
3 extra-large tomatoes; sliced
– thinly
2 ts dried oregano
1 salt and freshly ground
-black peppe; r

DIRECTIONS:

Toast the bread slices lightly on both sides and rub with the garlic while
still hot. Arrange the garlic bread on a large serving plate and drizzle
with about half the oil. Pour the remaining oil over the tomatoes and
turn the slices to coat them in oil. Season with salt and pepper and
sprinkle with oregano. Arrange the dressed tomatoes on top of the garlic
bread and serve.

Abm Garlic Bread

INGREDIENTS:

1 c Water
2 tb Water
3 c Bread flour
2 tb Bread flour
1 1/2 tb Sugar
3/4 ts Salt
3/4 tb Butter
3 tb Parmesan cheese; (fresh
Grated)
3/4 ts Sweet basil
3/4 ts Garlic powder
3/4 ts Garlic paste
2 ts Yeast; active dry

DIRECTIONS:

add in order recomended for your ABM, set to light crust and rapid
cycle.