1 loaf French bread
1/2 lb. cheddar cheese (or mixture of cheddar & Monterey Jack)
3-4 chopped green onions with tops
1 jalapeno, chopped (to taste)
1 sm. (3 1/2 oz.) can chopped black olives (use about 1/2 can or to taste)
1-2 tbsp. mayonnaise
Slice French bread lengthwise to open and make two long halves. Set aside. Grate cheese and add it to remaining ingredients. Let cheese mixture sit for at least an hour. Spread half of mixture on one half of bread, repeat for other half of bread. Place on cookie sheet and bake at 350 to 375 degrees for about 20 minutes or until brown and crusty. Do not over bake. Slice to serve.
1 loaf of French bread
1/2 stick of butter
1 minced medium onion
2 tbsp. poppy seeds
1/2 lb. sliced Swiss cheese or Cheddar cheese
1/2 tsp. garlic salt
Cut French bread into thick slices but don’t cut all the way through. Insert slice of cheese between each slice. Melt butter, add onion, poppy seeds and garlic salt. Wrap loaf loosely in foil leaving opening at the top. Pour butter over top. Wrap tightly. Heat 20 to 25 minutes in 350 degree oven or until cheese is melted. Serve hot.
1 lg. loaf French bread
Swiss cheese (sliced)
1 stick soft butter
2 tbsp. mustard
2 tbsp. minced onion
1 tbsp. poppy seed
Slice across the top of the loaf about every 1 1/2″ to 2″. Place a slice of cheese in each cut. Place bread in foil leaving major portion of top of the loaf exposed. Spread butter, mustard, onion and poppy seed mixture over the bread. Bake at 400 degrees for 20 minutes.