* 12 slices (1/2 inch/1 cm thick) or baguette
* 1 egg
* 1 cup milk
* 2 tablespoons butter or oil
* salt
Beat the egg, add the milk and a little salt. Moisten the bread slices and fry on both sides in hot oil or butter. Serve with sauté, green peas with butter, or any blanched vegetables.

Ingredients
1/2 plus 2 cups warm (about 100-110F) water
Approximately 7 cups of flour (bread flour is best, but A.P. will do
in a pinch)
1 tablespoon salt
2 packages active dry yeast
Directions
1. Empty yeast into 1/2c. warm water and stir to dissolve the yeast.
The water must be warm but not too warm, as this will kill the yeast.
Let the mixture stand briefly. Some bubbles should be noted, indicating
that the yeast is good.
2. Add to the yeast mixture 2 additional cups of water and 1 tablespoon
salt and 2 cups of flour. …

INGREDIENTS:
4 c. French bread, torn into 1/2″ pieces
2 1/2 c. milk
1/4 c. golden raisins
1 tbsp. butter
3 whole eggs
1 c. granulated sugar
1 tsp. vanilla
1 tsp. cinnamon
1/4 tsp. salt
DIRECTIONS:
Put bread pieces in an 8 to 9 cup microwavable ring mold. Microwave the milk, raisins and butter on high for 3 1/2 minutes. Beat the eggs well with a fork, then beat in sugar, vanilla, cinnamon and salt. Slowly stir into the hot milk mixture. Pour over bread and let sit for 10 minutes.
Microwave uncovered on high for 4 minutes. Stir well then …