Cranberry Nut Bread

INGREDIENTS:

1 c. chopped cranberries
1/2 c. butter
1 c. sugar
1/2 tsp. vanilla
2 eggs
1 1/2 c. flour
1/2 tsp. salt
1/2 tsp. cream of tartar
1/4 tsp. baking soda
3 oz. vanilla yogurt
1/2 c. chopped nuts

DIRECTIONS:

Mix all ingredients except cranberries and nuts. When all is well mixed, fold in cranberries and nuts. Pour into greased loaf pan. Sprinkle top with sugar. Bake 55 minutes at 350 degrees.

Grandma’s Cranberry Bread

INGREDIENTS:

2 c. sifted all purpose flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. butter
1 egg, beaten
1 tsp. grated orange peel
3/4 c. orange juice
1 1/2 c. light raisins
1 1/2 c. fresh or frozen cranberries

DIRECTIONS:

Sift flour, sugar, baking powder, salt and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9″x5″x3″ loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack. You may substitute cranberries for the raisins to have an all cranberry bread.

Cranberry Orange Nut Bread

INGREDIENTS:

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
2 tsp. nutmeg
1 tsp. cinnamon
1/4 c. shortening
3/4 c. orange juice
2 eggs
1 tbsp. vanilla
1 tbsp. orange peel
2 c. cranberries
1 1/2 c. walnuts

DIRECTIONS:

Combine dry ingredients; cut in shortening; combine liquid ingredients and add to the mix; coarsely chop cranberries and walnuts. Blend into mix. Bake in greased and floured bread pans until done at 350 degrees for 30-40 minutes.
Makes 3-4 small loaves.