Mom’s Cranberry Walnut Bread

INGREDIENTS:

2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3/4 c. sugar
1 egg
1/4 c. melted butter
2/3 c. milk
1 c. whole cranberries, can
1 c. chopped walnuts

DIRECTIONS:

Mix first 5 ingredients. Add egg, melted butter and milk; mix until blended. Add cranberries and walnuts. Put in a 9 inch loaf pan greased and floured. Bake 1 hour at 350 degrees.

Cranberry Orange Bread

INGREDIENTS:

1 c. sugar
Grated peel from 1 orange
1 c. whole cranberry sauce
3 tbsp. shortening
1 tsp. soda
3 c. whole wheat flour
1/2 c. wheat germ
Juice from 1 large orange
1 egg
1 tsp. salt
2 tsp. baking powder
1 c. nuts, chopped

DIRECTIONS:

Cream shortening, sugar, egg, orange peel and cranberry sauce together. Blend dry ingredients and alternately add with orange juice. Fold in nuts; bake in two 4 x 8 greased loaf pans at 350 degrees for 50-60 minutes or until bread tests done. Makes two 4 x 8 loaves.

Cranberry – Nut Bread

INGREDIENTS:

1 tbsp. grated orange peel
3/4 c. orange juice
2 c. flour
3/4 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tbsp. vegetable oil
1 egg
1 1/2 c. fresh or frozen cranberries, coarsely chopped
1/2 c. walnuts, chopped

DIRECTIONS:

Preheat oven to 350 degrees. Grease loaf pan. In large bowl, mix flour, sugar, baking powder, baking soda and salt. In medium bowl beat oil, egg and orange juice until blended; stir into flour mixture just until flour is moistened. Gently stir into cranberries, walnuts and orange peel. Spoon batter evenly into loaf pan. Bake 70 minutes or until a toothpick comes out clean. Cool bread 10 minutes in pan. Then remove bread from pan. Cool completely. Makes 1 loaf or 12 servings.