Corn Bread

vigria. Purchase cabgolin 0 INGREDIENTS:

1/3 cup plus 3 Tbsps. white self-raising flour
1/3 cup plus 3 Tbsps. wholemeal self-raising flour
2/3 cup plus 2 Tbsps. polenta
1 Tbsp. plus 1 tsp. sugar
1/3 cup plus 3 Tbsps. sour cream
1/3 cup plus 3 Tbsps. plain yoghurt
2 oz. unsalted butter, melted
2 Tbsps. plus 2 tsps. milk
1 egg, lightly beaten

DIRECTIONS:

Preheat oven to temperature 375A?A?F. Lightly grease 1 3×10 inch baking pan. Sift first 4 ingredients together in a large bowl. Combine remaining ingredients and stir into flour mixture. Spread mixture evenly into pan. Bake 25 minutes or until golden. Cool slightly on a wire rack before serving.

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Caraway Corn Bread

INGREDIENTS:

1 cup all purpose flour
3/4 cup yellow cornmeal
1/3 cup sugar
1 Tbsp. baking powder
1/2 tsp. salt (necessary)
2 tsps. caraway seeds
1 large egg
1 cup milk
2 Tbsps. unsalted butter, melted and cooled slightly

DIRECTIONS:

Preheat oven to temperature 425A?A?F. Generously grease an 8 inch square baking pan. Stir together first 5 ingredients and half the caraway seeds in a bowl. Whisk together remaining ingredients in another bowl. Stir milk mixture into dry ingredients until just combined. Spread batter in prepared pan and sprinkle with remaining caraway seeds. Bake 20 minutes in middle of oven, or until sides begin to pull away from edges of pan. Cool in pan on a rack 5 minutes and cut into squares.
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Bread Machine Double Corn Bread

INGREDIENTS:

1-1/4 tsps. active dry yeastWAS JUST DRY YEAST
1-3/4 cups bread flour
3/4 cup yellow cornmeal
3/4 tsp. salt
1 tsp. ground cumin
2 Tbsps. prunes, minced, softened with boiling water and then drained
2 tsps. vital wheat gluten
3/4 tsp. water
1/4 cup corn kernels

DIRECTIONS:

All ingredients are measured for a small loaf and should be at room temperature. Add ingredients in order specified for your bread machine, except for corn kernels. Add corn at the end of the first kneading cycle in machines which signals addition of fruit and nuts (it often beeps to let you know).

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