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INGREDIENTS:

4 tubes canned biscuits
1/2 c. sugar
1 tbsp. cinnamon

DIRECTIONS:

Cut biscuits into fourths and shake in bag with 1/2 cup sugar and 1 tablespoon cinnamon. Place in Bundt pan in 4 layers. Sprinkle layers with nuts.

Melt 1 cup sugar, 1/2 cup butter, and 1 teaspoon cinnamon and pour over dough. Bake 1/2 hour at 350 degrees.

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INGREDIENTS:

1 1/2 cup flour
1 1/2 teaspoon Baking Powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
2 cups chopped peeled apples
3/4 cup sugar
2 tablespoons margarine or butter, melted
1/4 cup cholesterol-free egg product
1 cup fresh cranberries
1/2 cup chopped walnuts

DIRECTIONS:

Combine flour, baking powder, cinnamon and baking soda; set aside. Mix apples, sugar and margarine in large bowl. Add egg product; mix well. Add flour mixture; stir just until moistened. (Batter will be thick.) gently stir in cranberries and walnuts. Spread the batter into greased 8×4-inch loaf pan. Bake at 350°F for 1 hr or until toothpick inserted in center comes out clean. Let stand in pan 10 mins.Remove from pan. Cool completely on wire rack.

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