Peppery Grilled Garlic Bread

purchase perscription viagra cheap. Aap ki adalat online watch INGREDIENTS:

1 Stick unsalted butter; room temperature
3 Cloves (large) garlic; pressed
1 ts Ground pepper
1 ts Fresh lemon juice
16 sl (1-inch thick) French bread or sourdough baguette
1/3 c Olive oil

DIRECTIONS:

Mix first 4 ingredients in small bowl. Season with salt. (Can be made ahead. Cover and refrigerate 2 days or freeze 1 month. Bring to room temperature before using.) Prepare barbecue (medium-high heat). Lightly brush both sides of bread with oil. Grill until slightly crip and light brown, about 2 minutes per side. Spread both sides of bread with garlic butter
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Grilled Garlic with French Bread

INGREDIENTS:

2 lg Bulbs garlic
1 tb Olive or vegetable oil
1 ts Chopped fresh or 1/4 t. dried thyme leaves
24 Thin slices French bread

DIRECTIONS:

Heat coals or gas grill. Peel loose paperlike layers from garlic bulbs, but do not separate cloves. Place each garlic bulb on a 12-inch square of heavy duty aluminum foil. Brush with oil; sprinkle with thyme. Wrap bulbs securely in foil.

Cover and grill garlic 4 to 6 inches from medium heat 25 to 35 minutes or until garlic cloves are very soft. Add bread to side of grill for last 5 minutes of grilling, turning once, until golden brown. To serve, squeeze garlic out of individual cloves onto bread.

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Buttermilk White Bread

INGREDIENTS:

1 1/8 cups water
3 tablespoons honey
1 tablespoon margarine
1 1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
4 tablespoons powdered buttermilk

DIRECTIONS:

Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

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