Bread Machine Sugar-Free Bread

Purchase suprax coupon viagra price list india 253. “Whole wheat bread with no added sugar, low salt and low fat too!”
Original recipe yield: 1 – 1 1/2 pound loaf.
Prep Time:15 MinutesCook Time:1 Hour Ready In:1 Hour 15 MinutesServings:15 (change)

INGREDIENTS:

1 (.25 ounce) package active dry yeast
1 cup skim milk, luke warm
2 tablespoons warm water (110 degrees F/45 degrees C)
1/2 teaspoon salt
2 cups all-purpose flour
1 1/4 cups whole wheat flour
1 tablespoon olive oil

DIRECTIONS:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select lightest setting; press Start.
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Bread Machine Garlic Bread

“This bread is great if you’re a garlic lover like me! Sometimes I add even more garlic!”
Original recipe yield: 1 – 1 1/2 pound loaf.
Prep Time:10 MinutesCook Time:30 MinutesReady In:3 Hours 10 MinutesServings:12 (change)

INGREDIENTS:

1 cup warm water (110 degrees F)
1 tablespoon butter
1 tablespoon dry milk powder
1 tablespoon white sugar
1 1/2 teaspoons salt
1 1/2 tablespoons dried parsley
2 teaspoons garlic powder
3 cups bread flour
2 teaspoons active dry yeast

DIRECTIONS:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.
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Bread Machine Cardamom Bread

“This bread is commonly made during the Christmas season but can be enjoyed anytime of the year. It smells delicious as it’s kneading and baking and it makes wonderful French toast. It is made using the dough cycle of your bread machine.”
Original recipe yield: 1 – 1 1/2 pound loaf.
Prep Time:10 MinutesCook Time:35 MinutesReady In:2 Hours 45 MinutesServings:12 (change)

INGREDIENTS:
1/2 cup milk
1 egg
1/4 cup honey
1/4 cup unsweetened applesauce
1/4 teaspoon salt
3 cups bread flour
1/2 teaspoon ground cardamom
2 teaspoons active dry yeast

DIRECTIONS:

Place ingredients into the pan of your bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start.
When the bread machine indicates that the cycle has ended, remove the dough, and knead slightly. Form into a loaf shape, and place into a greased 9×5 inch bread pan. Cover, and let rise in a warm place until doubled in size, about 45 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Uncover the loaf, and brush the top with water. Bake for 40 to 45 minutes in the preheated oven, or until nicely browned, and the loaf makes a hollow sound when tapped on the bottom. Allow to cool for 10 minutes before removing from the pan. Cool for about 1 hour before slicing.
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