Multi-Grain Bread

Yields: 5 Loaves

Calories: 123

Protein: 4 g

Carbohydrate: 21 g

Fat: 3 g

Cholesterol: 0 g

Fiber: 3 g

Sodium: 300 mg

* Ingredients:

6 c. hot water

1/2 c. oil

2/3 c. honey

1 1/2 c. oatmeal

1/2 c. cornmeal

1 c. rye flour

1/2 c. soy flour

2 T. high gluten flour

2 T. salt

3 level T. yeast

Whole wheat flour

* Directions:

Combine the first 9 ingredients and add the yeast to this mixture
as the temperature becomes warm. Add enough whole wheat flour to
make the right consistency. Knead by hand or machine and bake at
350°F for 30 to 40 minutes, depending on the oven.

Cereal Bread with Chocolate Chips

Cereal Bread with Chocolate Chips

Ingredients to make Homemade Cereal Bread with Chocolate Chips

1 c Grape nuts
2 c Buttermilk(low fat 1.5%)
2 c Sugar
2 Eggs or 1/2c egg substitute
1/2 ts Salt
3 1/2 c Flour
1 ts Baking soda
2 ts Baking powder
1/2 c Chocolate chips
1 ts Vanilla

Directions to make Homemade Cereal Bread with Chocolate Chips
Step 1:

Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla.
Step 2:

Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well.
Step 3:

Pour into 2 non-stick sprayed 9 x 5 inch loaf pans and bake at 350F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves.

Tomato Herb Bread

Large loaf

Tomato juice 1 1/8 cups
Vegetable oil ( I use half Olive) 3 tablespoons
Sugar 1 1/2 tablespoons
2 1/3 tablespoons of your favorite herb, tarragon, Basil, Rosemary
Sun dried tomato (optional) 1 tablespoon
salt 3/4 tsp.
bread flour 3 cups
yeast 2 tsps ( I use rapid rise)

set to bread setting or set timer
or remove and make rolls and bake in oven