2 c Warm water

2 tb Honey

2 c Barley flour

2 c Wholewheat flour

2 c Unbleached white flour

2 tb Olive oil

2 ts Salt

Directions

1. Dissolve yeast in warm water & place in large mixing bowl.
2. Stir in honey & leave till yeast becomes foamy.
3. Combine the three flours & add half to the yeast.
4. Beat with a wooden spoon for 10 minutes.
5. The consistency should be of thick mud.
6. Cover & set aside to rise for 1 hour, till the dough has doubled.
7. Punch dough down & carefully fold in olive oil, salt & 1/2 c remaining flour.
8. Gradually fold in more flour till dough starts to come away from the sides of the bowl.
9. Place dough on a lightly floured surface & knead well for 10 minutes.
10. Add more flour as necessary.
11. Place dough in a lightly oiled mixing bowl.
12. Cover & leave to double.
13. Ounch dough down again & shape into 2 domed round loaves.
14. Cut a cross in the centre.
15. Place on an oiled baking sheet, cover & let rise till doubled, 45 to 60 minutes.
16. Bake at 350F for 50 minutes.

Related posts:

1. Cracked Wheat Bread
2. Wholemeal Honey Loaf
3. Spicy Fruit Bread

Yields: 5 Loaves

Calories: 123

Protein: 4 g

Carbohydrate: 21 g

Fat: 3 g

Cholesterol: 0 g

Fiber: 3 g

Sodium: 300 mg

* Ingredients:

6 c. hot water

1/2 c. oil

2/3 c. honey

1 1/2 c. oatmeal

1/2 c. cornmeal

1 c. rye flour

1/2 c. soy flour

2 T. high gluten flour

2 T. salt

3 level T. yeast

Whole wheat flour

* Directions:

Combine the first 9 ingredients and add the yeast to this mixture
as the temperature becomes warm. Add enough whole wheat flour to
make the right consistency. Knead by hand or machine and bake at
350°F for 30 to 40 minutes, depending on the oven.

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1. Multi-Grain Bread
2. Mixed Grain Sour Dough Bread
3. Seven Grain Bread II

Ingredients to make Homemade Cereal Bread with Chocolate Chips

1 c Grape nuts
2 c Buttermilk(low fat 1.5%)
2 c Sugar
2 Eggs or 1/2c egg substitute
1/2 ts Salt
3 1/2 c Flour
1 ts Baking soda
2 ts Baking powder
1/2 c Chocolate chips
1 ts Vanilla

Directions to make Homemade Cereal Bread with Chocolate Chips
Step 1:

Soak Grape-Nuts in buttermilk for 10 minutes. Beat sugar and eggs or substitute together in a large bowl. Add milk/Grape-Nuts mixture and vanilla.
Step 2:

Sift flour with salt, soda and powder and stir thoroughly into the Grape-Nuts mixture. Add chocolate chips and mix well.
Step 3:

Pour into 2 non-stick sprayed 9 x 5 inch loaf pans and bake at 350F for about 45 minutes, or until a toothpick comes out clean. Makes 2 loaves.

Related posts:

1. Banana Nut Chocolate Chip Bread
2. Chocolate Banana Bread
3. Cranberry-Chocolate Orange Bread

Tomato juice 1 1/8 cups
Vegetable oil ( I use half Olive) 3 tablespoons
Sugar 1 1/2 tablespoons
2 1/3 tablespoons of your favorite herb, tarragon, Basil, Rosemary
Sun dried tomato (optional) 1 tablespoon
salt 3/4 tsp.
bread flour 3 cups
yeast 2 tsps ( I use rapid rise)

set to bread setting or set timer
or remove and make rolls and bake in oven

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2. Bread Machine Herb Bread
3. Bread Machine Oat Bread

Ingredients:
2 cups flour, sifted
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
1 1/4 cup sugar
2 eggs
3/4 cup oil
2 1/2 cups chopped mango (about 3 large)
1 tsp lemon juice
1/2 cup raisins

Combine first 5 ingredients. In a small bowl, beat eggs with oil and
add to the flour mixture. Stir in mangos, lemon juice and raisins.
Turn into 2 greased 8×4-inch loaf pans and bake at 350F (325F for glass
pans) for one hour or until a wooden pick inserted in the center comes
out clean.

Related posts:

1. Banana Mango Bread Recipe
2. Banana Bread (Mango)
3. Banana And Mango Bread

Ingredients:

1 cup sugar
6 tbsp. butter
2 eggs
1/4 cup milk
1-1/2 cups flour
1-1/2 tsp. baking powder
1/4 tsp.salt
1 tsp. grated lemon rind, divided

GLAZE:

1/2 cup sugar
2 tbl. lemon juice

Directions:

1. Preheat oven to 350 degrees F.

2. Cream sugar and butter together in a large bowl, beat until fluffy.

3. Add the eggs one at a time. Beat well after each addition. Add milk; set aside.

4. Sift the flour, baking powder and salt together in a small bowl. Stir in 1/2 tsp. of the lemon rind. Stir by hand into reserved creamed mixture until the flour is just moistened.

5. Grease a 9 by 5 by 3 inch loaf pan. Turn the batter into the pan.

6. Bake for 1 hour, or until a toothpick inserted in the center comes out clean.

Glaze Directions:

1. Mix the 1/2 cup sugar, lemon juice and remaining lemon rind together in a small bowl.

2. Pour over the hot bread before removing it from the pan. Cool in the pan for 10 minutes. Remove from the pan. Cool on a rack.

Related posts:

1. Lemon Bread Pudding
2. Bread Pudding With Lemon Sauce
3. New Orleans Bread Pudding With Lemon Sauce

Ingredients:

4 cans refrigerated biscuits
1 cup packed brown sugar
1 1/2 sticks butter (3/4 cup)
1/2 cup white sugar
2 tablespoons cinnamon
1/2 cup raisins (these are optional, it’s great with or without them)

Directions:

1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.

2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.

3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.

4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.

5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!

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2. Monkey Bread
3. Monkey Bread

1 teaspoon salt
1/8 teaspoon baking soda
1 large egg
2 tablespoons vegetable oil
1 (10-ounce) package frozen raspberries
1/2 cup miniature marshmallows

1. Soften yeast in water; set aside.
2. In a bowl combine flour, wheat germ, salt, baking soda, egg, oil, and the juice from frozen raspberries. Add the yeast mixture and knead until smooth and satiny, about 10 minutes. Knead in the thawed raspberries and miniature marshmallows. Allow to rise, covered, in a warm place for 2 hours.
3. Punch down, place in a greased loaf pan, and allow to rise until doubled in bulk, about 1 hour.
4. Bake at 350*F for 20 to 30 minutes, or until golden brown.

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1. Old-Fashioned Bread-And-Butter Pudding With Raspberry Puree
2. Honey Oatmeal Bread I
3. Mocha Cream Bread

1 1/4 cups bread flour
1/2 cup granulated sugar
1 teaspoon salt
2 (1/4-ounce) packages active dry yeast or 5 teaspoons active dry yeast
1/3 cup evaporated milk
1/3 cup water
1/3 cup butter or margarine
4 3/4 cups bread flour
3/4 cup granulated sugar
1 teaspoon salt
2 large eggs
1 banana, mashed
1 cup bread flour
1/2 cup pecans
4 tablespoons granulated sugar
1 teaspoon cinnamon
2 tablespoons butter or margarine, melted

1. In a large bowl, mix together 1 1/4 cup flour, 1/2 cup sugar, salt, and yeast. Set aside.
2. In a small saucepan over medium-low, heat evaporated milk, water, and 1/3 cup butter to about 120 to 130 *F. Pour into yeast mixture and add in 4 3/4 cups flour, 3/4 cup sugar, and salt; beat for 2 minutes at medium speed with an electric mixer. Add in eggs, mashed banana, and 1 cup flour; beat at high speed for 2 minutes. Fold in pecans. Knead 8 to 10 minutes. Set in greased bowl, turning to grease the top. Cover and let rise until doubled, about 1 hour. Punch the dough down, divide in half, and shape into loaves. Place in greased loaf pans. Cover and let rise until doubled, about 1 hour.
3. In a small bowl combine together 4 tablespoons sugar and cinnamon.
4. Brush the loaves with 2 tablespoons melted butter and sprinkle the cinnamon/sugar mixture on top.
5. Bake in a 375*F oven for 25 to 35 minutes. Cool on wire racks.

Related posts:

1. Banana Nut Bread
2. Banana Nut Bread ( A Risen Bread)
3. Banana Nut Bread ( a Risen Bread)

Ingredients
2 eggs
1 cup sugar
1/2 cup melted butter
1 cup mashed ripe bananas
1/2 teaspoon almond flavoring
1 1/2 cups flour
1/2 cup medium coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup maraschino cherries
Method
Break eggs into a mixing bowl and beat until light and frothy. Add sugar and melted butter. Beat well. Stir in mashed banana and almond flavoring. Measure remaining ingredients into another bowl and stir until well mixed. Pour over batter and stir just to combine. Place into greased loaf pan. Bake in 350 deg. F. oven for 1 hour until toothpick inserted in the center comes out clean. Let stand for 10 minutes. Remove from pan and let cool.

Related posts:

1. Banana Coconut Loaf
2. Banana Coconut Bread Recipe
3. Coconut Bread Pudding