With the following bread pudding recipe, you won’t need to sacrifice health for better flavor. You can enjoy this low-calorie savory bread pudding, full of mushrooms, spinach, peppers, and cheese, which simply makes the best for a hearty dinner. Every serving of this pudding contains a reputable 288 calories.
Recipe:
1. Beat the eggs in a large convenient bowl. Add hot sauce, 1/8tbsp pepper, milk, 1/2tbsp salt, and beat until properly mixed. Add bread and then, coat suitably. Cover it and refrigerate for half an hour.
2. In the meantime, have the over preheated to …

INGREDIENTS:
6 slices bread, buttered and cubed
1/2 c. flaked coconut
1/2 c. chocolate chips
1/2 c. peanut butter
2 eggs
1 tsp. vanilla
2 1/2 c. milk
DIRECTIONS:
Place the buttered bread cubes in a 9×9 inch baking dish. Sprinkle coconut and chocolate chips on top. Cream together the sugar and peanut butter with an electric mixer. Add the eggs and vanilla. Blend in the milk, pouring it over the bread. Place the baking dish in a shallow pan on an oven rack. Pour hot water in the outer pan to a depth of 1 inch.
Bake at 350 …

INGREDIENTS:
1/2 c. sugar
2 c. milk
4 c. 1/2 inch lightly dry bread
1/4 c. raisins (optional)
1/4 tsp. nutmeg
2 eggs, well beaten
DIRECTIONS:
Add sugar, nutmeg, and milk to eggs; beat well. Put bread cubes into a buttered cooker and pour egg mixture over bread. Allow to stand until bread is soaked thoroughly. Mix in raisins. Cover and cook on high 2-3 hours. Serves 4-6.