Chocolate-Caramel Bread Pudding Recipe

INGREDIENTS:

9 slices white bread
1 large cooking apple
1/3 cup semisweet chocolate chips
1/3 cup chopped pecans
12 caramels
3 cups milk
1 tablespoon butter
3 eggs, slightly beaten
1/2 cup packed brown sugar
2 teaspoons vanilla
1/4 teaspoon salt
ice cream or whipped cream (optional)

DIRECTIONS:

Cut bread into cubes (should make about 7 cups). Peel, core, and chop apple. Place bread cubes in a lightly greased 2-quart rectangular baking dish. Sprinkle with chopped apples, chocolate chips, and pecans.

In a saucepan combine caramels, 1 cup milk, and the butter. Cook and stir over medium-low heat until caramels are melted. Add remaining milk, heat until mixture just begins to bubble around edge of pan. Remove from heat.

Slowly stir milk into beaten eggs. Stir in brown sugar, vanilla, and salt. Pour over bread cube mixture; press lightly with back of spoon to moisten bread cubes.

Bake at 350 degrees for 35-40 minutes or until a knife inserted in center of dish comes out clean. Serve warm. If desired, top with a scoop of ice cream or whipped cream.

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Chocolate Bread Pudding II Recipe

INGREDIENTS:

Butter for baking dish
4 cups bread, in slices or large cubes
4 cups milk, whole or lowfat
2 squares unsweetened chocolate
3/4 cup sugar
2 eggs, beaten
1/4 teaspoon salt
1 teaspoon vanilla extract

DIRECTIONS:

Preheat oven to 350 F. Butter a baking dish. (The larger the dish, the crisper the bread. An eight-inch square baking dish results in a crisp top and a soft bottom.

If you like your pudding soft, place the bread in a mixing bowl, pour the milk over, and soak for 30 minutes. Otherwise, skip this step.

Combine the milk and chocolate in a double boiler. Cook over low heat until chocolate has melted. (If you’ve presoaked the bread, pour off the milk in order to warm it.) Whisk the sugar, eggs, vanilla and salt into the melted chocolate and milk.

Arrange the bread in a baking dish, overlapping the slices. Pour the milk mixture over the bread. Let stand for a minute or two. Bake for one hour.

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