Ingredients:
* 1/2 cup butter or margarine, softened
* 1 cup sugar
* 1/2 teaspoon ground cinnamon
* 4 eggs
* 1 can crushed pineapple, drained (14 ounces)
* 2 cups French bread cubes (about 1/2-inch pieces)
* 1/4 cup chopped pecans or walnuts
Preparation:
In a large bowl with mixer on medium speed, beat butter, sugar and cinnamon for about 1 minute, scraping the bowl frequently. Add eggs; beat on …

Ingredients:
* 4 eggs, slightly beaten
* 1/3 cup granulated sugar
* 1/4 teaspoon salt
* 1 teaspoon vanilla
* 3 cups milk, scalded
* 8 slices white bread, crusts removed
* nutmeg
Preparation:
combine eggs, sugar, salt, and vanilla; add scalded milk. Cut bread in half diagonally, to form triangles. Arrange 2 layers of bread slices in an ungreased 8-inch square baking dish. Pour custard mixture over the bread. Place …

Ingredients:

• 2 cups Milk
• 1/4 cup Butter
• 2/3 cup Sugar
• 3 Eggs
• 2 tsp Cinnamon
• 1/2 tsp Ground Nutmeg
• 1 tsp Vanilla Extract
• 3 cups Bread Crumbs
• 1/2 cup Raisins or berries

How to make Bread Pudding:

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Boil the milk over medium heat.

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Add in butter, continue stirring until butter is melted. Cool to lukewarm.

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Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute.

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Slowly add milk mixture.

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Place bread crumbs in a lightly greased casserole.

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Sprinkle with raisins or berries if desired.

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Pour batter on top of bread.

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Bake …