Banana Nut Kugel

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3 c matzo farfel
4 eggs
1/2 ts salt
6 tb sugar
1/4 c butter; melted
2 md bananas; unripe; sliced
1/2 c chopped nuts

DIRECTIONS:

Pour cold water over farfel; and drain immediately, so that farfel is
moist, not soggy.
Beat eggs with salt, sugar, and melted butter. Mix in farfel.

In greased 1 1/2 qt. baking dish, place 1/2 of farfel mixture.
Arrange bananas on top, and sprinkle with nuts. Top with the rest of
the farfel mixture

Bake at 350 for 45 min. or until set, and lightly browned. I haven’t
tried this one, but it looked interesting.
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Bread Machine Stuffing

INGREDIENTS:

3 – 3/4 (or up to 4) cups all-purpose flour
1/2 cup water
1/2 cup milk
1/3 cup butter
3/4 cup onions, finely chopped
1/2 teaspoon salt
2 tablespoons sugar
2 rounded teaspoons instant dry yeast
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon celery seeds
1/4 cup fresh parsley, chopped
1/2 teaspoon paprika
1 tbsp. Bell’s seasoning
1/2 teaspoon of powdered chicken bouillon

DIRECTIONS:

Dissolve chicken bouillon in the 1/2 cup water. Mix with milk.
Place ingredients into bread machine following manufacturer’s instructions for making a bread loaf. This makes approximately a 1 1/2 to 2 lb. loaf for larger capacity machines.

Select the light crust setting for baking. Cool bread when done, and let sit out for several hours, without covering.

Slice into 3/4 – 1 inch cubes.

Spray with olive oil spray. If you have garlic juice spray, which is optional, spray lightly over the cubes – otherwise, sprinkle with additional garlic powder, onion powder, and paprika.

Place on a buttered cookie sheet in 350 degree oven, turning cubes several times until cubes are a light golden brown. Use in any stuffing or dressing recipe.

Variation: These also make excellent croutons. When preparing this recipe for anything other than chicken soup, you may want to substitute dry onion soup mix for the powdered chicken bouillon.

Submitted by: CM

Banana Nut Chocolate Chip Bread

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1/3 c butter or margarine,
-softened
3/4 c sugar
1 ea egg
1 c mashed banana
2 c all purpose flour
2 1/2 ts baking powder
1/4 ts baking soda
1/2 ts salt
1 c chopped pecans (or walnuts)
1/2 c chocolate chips (or more if
-desired
1/2 c buttermilk

DIRECTIONS:

Preheat oven to 350F. Cream butter and sugar. Mix in egg and
banana. Stir together flour, baking powder, baking soda, salt, nuts
and chocolate chips. Add this mixture to creamed mixture alternately
with buttermilk. Stir until just blended. Pour batter into a greased
and floured loaf pan (9x5x3 inches). Bake for 65 minutes, or until
bread tests done. Cool in pan for about 5 minutes, then turn out on a
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