Italian Bread

INGREDIENTS:

1 1/4 tsp. salt
1/2 tsp. sugar
3 c. bread flour
1 c. water
2 1/2 tsp. yeast

DIRECTIONS:

Combine salt, sugar and bread flour in bread pan. Next, pour water on top. Fill yeast dispenser with 2 1/2 teaspoons of yeast. Press start pad. Remove bread pan from machine after beeping stops. Turn pan upside down to release bread and allow to cool on a wire rack. Makes 1 large loaf.

English Muffin Bread

Makes 1 loaf.

INGREDIENTS:

1 cup water
2 egg whites
1/2 teaspoon baking soda
3 1/2 cups bread flour
2 1/4 teaspoons RED STAR Active Dry Yeast

DIRECTIONS:

Have water at 80 degrees F and all other ingredients at room temperature. Place ingredients into the pan in the order listed. Select a basic cycle and medium/normal crust. If desired, during the last rising cycle, sprinkle top of dough with 1 teaspoon cornmeal.