Banana Velvet Doughnuts

Cheap cafergot availability levitra online sicuro. INGREDIENTS:

2 1/2 c Flour

2 1/2 ts Baking powder

1/2 ts Baking soda

1/4 ts Nutmeg

1/2 ts Salt

2 Egg

1/2 c Honey

1 Banana

2 tb Butter or margarine

1/2 c Sour cream

1/2 ts Vanilla

Fat for deep frying

DIRECTIONS:

Sift together dry ingredients. Beat eggs until light. Add honey gradually and continue beating until well mixed. Beat in mashed banana, butter, sour cream and vanilla. Stir in flour mixture. (Dough should be soft.) Chill 2 hours or longer. Roll out on floured board about 1/4-inch thick. Cut with doughnut cutter. In deep fat heated to 370 F, fry a few at a time. (Fry the holes as well as the doughnuts.) Turn doughnuts when they rise to the surface and are brown on the underside. Fry until brown on both sides. Remove from fat and drain thoroughly.
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Banana Nut Pop

INGREDIENTS:

1/2 Banana

1 tb Apple juice concentrate

DIRECTIONS:

Grape Nuts Insert a stick in banana. Dip in juice and roll in cereal. Wrap in plastic wrap and freeze. Thaw a few minutes and eat! Adapted from Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6

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Muffins ( Banana Nut )

INGREDIENTS:

2 c unbleached flour, sifted
3 ts baking powder
1/2 ts salt
1/2 c shortening
1 c sugar
2 large eggs
1 1/3 c mashed ripe bananas (3 med.)
1 c chopped walnuts

DIRECTIONS:

Sift together flour, baking powder and salt; set aside. Cream
together shrtening and sugar in bowl until light and fluffy, using
electric mixer at medium speed. Beat in eggs, one at a time,
blending well after each addition. Stir in mashed bananas. Add dry
ingredients all at once, stirring just enough to moisten. Gently mix
in chopped nuts. Spoon batter into greased 3-inch muffin-pan cups,
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