Best Banana Nut Bread

Lipitor price in uae sildenafil g?©n?©rique. INGREDIENTS:

2 c sugar
2 egg
1 1/2 ts baking soda
3 lg bananas; mashed
1/2 c nuts; chopped
1/2 c shortening; softened
3 c flour
1/4 c sour milk
pn salt

DIRECTIONS:

Cream the sugar and shortening. Beat in the eggs, then add the flour. Ad=
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soda to the sour milk, and combine with the egg mixture. Mash the bananas=

thoroughly =

and add to mix. Add the nuts and salt. Bake in 2 loaf pans for 1 hour at =
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Banana Nut Bread ( a Risen Bread)

buy viagra pill . Order naprosyn drug INGREDIENTS:

4 3/4 c Flour – all purpose

3/4 c Sugar

1 ts Salt

2 pk Yeast- active dry

1/3 c Evaporated milk – undiluted

1/3 c Water

1/3 c Margarine

2 Eggs – at room

1 c Banana – mashed

1/2 c Pecans, chopped

2 ts Cinnamon, ground

2 tb Margarine, melted

DIRECTIONS:

In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F-130F. Margarine need not melt. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in pecans and enough remaining flour to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until doubled, about 1 hour. Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mixture. Bake at 375F 25 to 35 minutes.
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Banana Nut Bread

comprar finasteride generico. Mobicool price INGREDIENTS:

4 3/4 c Flour – all purpose

3/4 c Sugar

1 t Salt

2 pk Yeast- active dry

1/3 c Evaporated milk – undiluted

1/3 c Water

1/3 c Margarine

2 Eggs – at room

1 c Banana – mashed

1/2 c Pecans, chopped

2 t Cinnamon, ground

2 T Margarine, melted

DIRECTIONS:

mperature In large bowl, mix 1 1/4 cups flour, 1/2 cup sugar, salt and undissolved yeast. Heat evaporated milk, water, and margarine to 120F-130F. Margarine need not melt. Add to dry

ingredients; beat 2 minutes at medium speed of mixer. Add eggs, banana, and 1 cup flour; beat at high speed 2 minutes. Stir in pecans and enough remaining flour

to make stiff dough. Knead 8 to 10 minutes. Set in greased bowl; grease top. Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in half; shape into loaves. Place in 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover; let rise until

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