Banana Nut Bread 2

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1 1/3 c mashed bananas (about 2
-large)
2/3 c sugar
1/4 c milk
3 tb vegetable oil
3 eggs
1/2 ts vanilla
2 2/3 c bisquick original or reduced
– fat ba; king mix
1/2 c chopped onion

DIRECTIONS:

Here’s what’s in my Bisquick Best Recipes booklet..

Heat oven to 350 degrees. Grease bottom of loaf pan, 9x5x3 inches.

Mix bananas, sugar, milk, oil, eggs and vanilla in large bowl. Stir in
baking mix and nuts. Pout into pan.

Bake 50 to 60 minutes or until tooghpick inserted in center comes out
clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan;
cool completely before slicing.
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Banana Nut Bread #3

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1 c sugar
1 pk (8-oz) cream cheese;
-softened
3 ripe bananas; mashed
2 eggs
2 c bisquick
1/2 c chopped pecans

DIRECTIONS:

Preheat oven to 350o. ln a bowl cream together the sugar and cream cheese
until light and fluffy. Beat in mashed bananas and eggs. Add Bisquick and
pecans. Pour into a greased 9×5 loaf pan. Bake for 1 hour or until done
(may be done after 50 to 55 minutes). Note: Cover with foil the last 20
minutes of cooking time if the bread browns too quickly. Cool thoroughly
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Banana Nut Bread #2

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1 stick butter or margarine
1 c (scant) sugar
2 eggs; beaten
2 c flour
1 ts baking soda
3 bananas; mashed
1 c chopped nuts (walnuts or
-pecans)

DIRECTIONS:

Cream butter and sugar. Add eggs and blend well. Sift flour and soda. Add
to egg mixture. Stir in mashed bananas and nuts. Pour into greased loaf pan
and bake at 350 for one hour and 15 minutes. Cool at least 20 minutes
before removing and slicing.

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