(1 votes, average: 5 out of 5)

INGREDIENTS:

1 c. sugar
2 eggs, beaten
1/2 c. butter
3 c. flour
1 c. English walnuts
1 tsp. soda
3 ripe bananas, mashed
1 tsp. vanilla

DIRECTIONS:

Cream sugar and butter. Add eggs and bananas; combine with remaining ingredients. Place in greased bread pans and bake at 325 degrees for 45 minutes.

Makes 2 loaves.

(1 votes, average: 5 out of 5)

INGREDIENTS:

1 c. butter
1 c. sugar
2 eggs
3 ripe bananas, mashed
2 c. sifted all-purpose flour
1 tsp. baking soda
1/2 c. chopped pecans

DIRECTIONS:

Cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas, flour, soda and nuts. Mix until just blended.

Bake in a greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan at 300 degrees for approximately 1 1/2 hours.

(1 votes, average: 5 out of 5)

INGREDIENTS:

1 1/2 c. salad oil
2 1/2 c. sugar
3 eggs
3 c. flour
1 tsp. baking powder
1 tsp. baking soda
3/4 tsp. salt
1 tbsp. vanilla
1 c. nuts, chopped
1 1/2 c. ripe bananas

DIRECTIONS:

Beat eggs; add sugar and oil alternately. Add mashed bananas. Sift dry ingredients and add. Add vanilla last. Bake at 350 degrees for 1 hour.