(No Ratings Yet)

INGREDIENTS:

1/2 c. cooking oil
1 c. sugar
2 beaten eggs
3 ripe bananas, mashed
2 c. all purpose flour
1 tsp. baking soda
1/2 tsp. salt
3 tbsp. milk
1/2 tsp. vanilla
1/2 c. chopped nuts

DIRECTIONS:

Beat oil and sugar together. Add eggs and banana pulp and beat well. Add dry ingredients, milk and vanilla. Mix well and stir in nuts. Pour into greased and floured loaf pan. Bake in preheated 350 degree oven for about 1 hour. Cool well and store overnight before cutting. Makes 1 loaf.

(No Ratings Yet)

INGREDIENTS:

1/2 c. butter, softened (not diet)
3/4 c. white sugar
1/2 c. light brown sugar
2 eggs
1/4 c. sour cream
2 tbsp. light rum or milk
1 tsp. almond extract
2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
Sprinkle of allspice
1 c. mashed ripe bananas (about 3)
1 1/2 c. chopped pecans
Powdered sugar (optional)

DIRECTIONS:

Combine butter and sugar in a large mixing bowl; cream until light and fluffy. Add eggs, sour cream, rum or milk, and almond extract, mixing well. In another bowl combine flour, baking powder, soda, salt and spices; add to creamed mixture alternately with mashed bananas, mixing very well after each addition. Stir in pecans.

Pour the batter into a greased 9 x 5 x 3 loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until done. If loaf gets too brown, cover it with aluminum foil. Remove from pan to cool. Sprinkle loaf with powdered sugar, if desired.

(No Ratings Yet)

INGREDIENTS:

1/2 c. butter, softened (not diet)
3/4 c. white sugar
1/2 c. light brown sugar
2 eggs
1/4 c. sour cream
2 tbsp. light rum or milk
1 tsp. almond extract
2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. nutmeg
Sprinkle of allspice
1 c. mashed ripe bananas (about 3)
1 1/2 c. chopped pecans
Powdered sugar (optional)

DIRECTIONS:

Combine butter and sugar in a large mixing bowl; cream until light and fluffy. Add eggs, sour cream, rum or milk, and almond extract, mixing well. In another bowl combine flour, baking powder, soda, salt and spices; add to creamed mixture alternately with mashed bananas, mixing very well after each addition. Stir in pecans.

Pour the batter into a greased 9 x 5 x 3 loaf pan. Bake at 350 degrees for 1 hour and 10 minutes or until done. If loaf gets too brown, cover it with aluminum foil. Remove from pan to cool. Sprinkle loaf with powdered sugar, if desired.