INGREDIENTS:

1 (9 or 10 oz.) pkg. frozen onions in cream sauce
1 (10 oz.) pkg. frozen chopped spinach
2 slightly beaten eggs
1 c. Dairy sour cream
1/2 c. butter, melted
1/4 tsp. salt
1 (8 1/2 oz.) pkg. corn muffin mix
1/2 c. shredded cheese

DIRECTIONS:

Prepare both onions in cream sauce and chopped spinach according to package directions, (drain spinach well). In large bowl, combine cooked onions in cream sauce; chopped spinach, eggs, sour cream, melted butter and salt. Stir in corn muffin mix. Pour into greased 1 1/2 quart casserole. Bake in 350 degree oven for 30 to 35 minutes or until wooden pick in center comes out clean. Sprinkle with shredded cheese. Bake 2 minutes more or until cheese melts. Serves 8.

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