Beat 3 eggs with 1 1/2 cup sugar.

Blend in 1 cup oil.

Mix in 1 teaspoon vanilla, 2 teaspoons baking soda, 1 teaspoon baking
powder and 1 teaspoon salt.

Beat in 1 teaspoon cinnamon and 1 teaspoon ground cloves.

Grate and add 2 cups raw zucchini.

Blend in 2 cups all purpose flour.

Add 1 cup chopped nuts.

Grease and flour 3 small loaf pans and bake 350� for one hour.

When cool, wrap and keep refrigerated.

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