Roasted Garlic Bread
Take a bulb of garlic and peel away a couple layers of the paperlike skin. Slice off a bit of the top. Heat oven to 450°F. Place bulb on large piece of foil and pour on a tablespoon or so of olive oil. Fold foil around bulb and back for 30 minutes. Take out and let cool. Take softened cloves and mash.
For 1 1/2 lb loaf:
2 Tbls. mashed garlic cloves
1 cup + 2 Tbls. water
1 Tbls olive oil
3 cups bread flour
2 tbls sugar
1 tsp. salt
1 1/2 tsp. bread machine yeast
Place all ingredients except roasted garlic in bread machine in order listed. Use the basic/white cycle. At fruit/nut beep add mashed garlic plus a small amount of olive oil to make the dough smooth.
I have found that the dough is rather dry until the garlic is added, and I have had to add a small amount more olive oil to get the right consistency.
Related recipes:
- Roasted Garlic Bread INGREDIENTS: 2 tablespoon garlic, roasted, mashed* 1 cup water, plus 2 tb 1 tablespoon olive, or vegetable oil 3 cup bread flour 2 tablespoon sugar...
- Garlic Parmesan Bread INGREDIENTS: 1 pk active dry yeast 3 1/2 c bread flour 1/4 c olive oil 2 tbls honey 1/3 c dry milk powder 1 tbl...
- Grilled Flatbread with Ricotta,Tomatoes,Roasted Garlic INGREDIENTS: 1 recipe flat bread 1 8 ounce container of ricotta cheese — drained 3 plum tomatoes — diced 2 tablespoons basil chiffonade Shaved parmesan...
- Callahan`s Cafe Zelda Roasted Garlic Bread with Gorgonzola Copy Cat Recipe INGREDIENTS: ***Garlic Oil *** 1 large head garlic 1/2 cup extra-virgin olive oil **************** 1 cup heavy cream 1 cup crumbled Gorgonzola cheese (about 4...
- Grilled Garlic with French Bread INGREDIENTS: 2 lg Bulbs garlic 1 tb Olive or vegetable oil 1 ts Chopped fresh or 1/4 t. dried thyme leaves 24 Thin slices French...










(4.50 out of 5)
Leave your response!
You must be logged in to post a comment.