Ingredients:

* 1/2 cup butter or margarine, softened
* 1 cup sugar
* 1/2 teaspoon ground cinnamon
* 4 eggs
* 1 can crushed pineapple, drained (14 ounces)
* 2 cups French bread cubes (about 1/2-inch pieces)
* 1/4 cup chopped pecans or walnuts

Preparation:
In a large bowl with mixer on medium speed, beat butter, sugar and cinnamon for about 1 minute, scraping the bowl frequently. Add eggs; beat on high speed for 2 minutes, or until light and fluffy. Fold in remaining ingredients; pour into a greased 1 1/2-quart casserole. Bake in a preheated 350° oven for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
Serves 4.

Related recipes:

1. Peanut Butter Bread Pudding INGREDIENTS: 1 stick (softened) butter 1 c. sugar 1/2 tsp. cinnamon 4 eggs 3 – 5 slices of bread 13 1/2 oz. can crushed pineapple...
2. Pineapple Bread Pudding With Meringue INGREDIENTS: 8 slices raisin bread 1 (20 oz.) can crushed pineapple, drained (reserve liquid) 1/2 c. butter 3/4 c. sugar 4 eggs, separated 1/2 tsp....
3. Pineapple Bread Pudding INGREDIENTS: 1/4 c. butter 1 (4 oz.) pkg. vanilla pudding 1 tsp. cinnamon 3 eggs 3 c. milk 1 (8 oz.) can crushed pineapple, undrained...
4. Pineapple Bread Pudding INGREDIENTS: 1/4 c. softened butter 1 pkg. instant vanilla pudding mix 1 tsp. cinnamon 3 eggs 3 c. milk 2/3 c. coconut 1 (No. 2)...
5. Pineapple Bread Pudding INGREDIENTS: 1/4 c. butter 1 (4 oz.) pkg. instant vanilla pudding 1 tsp. cinnamon 3 eggs 3 c. milk 1 (8 oz.) can crushed pineapple,...

Other Healthy Bread Recipes Like Pineapple Bread Pudding