Monkey Bread

Monkey Bread


* 4 (10 count) cans biscuits
* 1 cup butter, melted
* 1 1/2 cups sugar
* 3 Tablespoons cinnamon
* Nuts (optional)
* Bundt pan


Preheat oven to 350 degrees. Cut biscuits into fourths. Mix cinnamon and sugar. Shake biscuit pieces in cinnamon/sugar mixture (Ziploc bag works well). Pour 1/2 melted butter in Bundt pan. Layer bread and nuts alternately. Pour remaining cinnamon/sugar over top and add rest of melted butter. Bake 45 minutes. Cool slightly before removing from pan. (This is fun to make with children. They love to “pinch” off pieces of the finished product.)

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