Ingredients:

4 cans refrigerated biscuits
1 cup packed brown sugar
1 1/2 sticks butter (3/4 cup)
1/2 cup white sugar
2 tablespoons cinnamon
1/2 cup raisins (these are optional, it’s great with or without them)

Directions:

1. Preheat oven to 350 degrees F and grease a 9-10 inch tube pan.

2. Mix white sugar and cinnamon in a medium sized plastic bag. Cut the biscuits into halves or quarters and place six to eight biscuit pieces in the sugar cinnamon mix. Shake well.

3. Arrange pieces in the bottom of the greased pan. Continue layering until all the biscuit pieces are coated and in the pan. If you are using raisins, place them among the biscuit pieces as you are layering.

4. In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the layered biscuits.

5. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Pull apart and enjoy!

Related recipes:

1. Monkey Bread I INGREDIENTS: 3 (12 ounce) packages refrigerated biscuit dough 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar 1/2...
2. Monkey Bread INGREDIENTS: 3 (12 ounce) package refrigerated biscuit dough 1 cup granulated sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar 1/2...
3. Monkey Bread INGREDIENTS: 3 (12 ounce) packages refrigerated crescent dinner rolls 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine 1 cup packed brown sugar...
4. Monkey Bread INGREDIENTS AND DIRECTIONS: 4 cans buttermilk biscuits Mix and melt: 3/4 c. butter 1 1/2 tsp. cinnamon Add: Mix together: 1 tsp. cinnamon Grease bundt...
5. Monkey Bread INGREDIENTS: 3 (12 ounce) cans biscuit dough (cheap brands work very well) 1 cup sugar 1 teaspoon cinnamon 1 cup chopped pecans 1 cup brown...

Other Healthy Bread Recipes Like Monkey Bread