YOU’LL NEED
Yield: 12 Servings

12 Rhodes™ Dinner Rolls, thawed and risen
2 tablespoons butter, melted
1 tablespoon Parmesan cheese
½ teaspoons garlic salt with parsley
½ teaspoons oregano
½ teaspoons basil
1 tablespoon fresh chopped chives

Instructions

Spray counter lightly with non-stick cooking spray. Roll dough into a 10×14-inch rectangle. Place in a sprayed 9×13-inch baking pan. Cover with plastic wrap and let rise 30 minutes. Remove wrap and score, with a metal spatula, into 2-inch squares. In a small bowl, combine butter, Parmesan cheese, garlic salt, oregano and basil. Brush scored dough carefully with butter mixture and sprinkle with fresh chives. Replace wrap and let rise another 30 minutes. Remove wrap from dough and redefine score lines. Bake at 350°F 10-15 minutes or until golden brown.

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