Breadcrumbs form significant part of many great recipes. Bread crumbs can be used to coat chicken, fish and meat before baking and barbeque. Bread crumbs are also an indispensable part of making hamburgers because without bread crumbs the hamburger patties won’t stretch. Our casseroles don’t taste same if we don’t sprinkle some bread crumbs over them. Thus, from cutlets to baked items a lot of dishes would loose their crispy quality without bread crumbs.

Ready-made bread crumbs are available in almost all the stores and super markets. However, these ready made bread crumbs often become stale quite easily. So, making bread crumbs at home is a great idea. Not only that you can even utilize your left over stale break to make bread crumbs. Thus, if you make home made bread crumbs you can stop wastage also.

If you thinking that making bread crumbs at home would be a cumbersome affair then you is absolutely wrong. You need not get baffled thinking about how to make homemade bread crumbs. You can make great breadcrumbs at home with little effort. All you need to do is to gather your stale bread and dry the in a slow oven. The temperature of the oven should be approximately 225 degree Fahrenheit. Make sure to turn the bread slices intermittently so that they don’t get burnt.

After you have toasted that bread to a crispy texture you can put those bread slices in a grinder and you will have fresh bread crumbs in a jiffy. If you don’t have a mixer grinder at home then you can put those crisply toasted breads in a plastic bag and grind them with a rolling pin too and voila! You will soon have some fresh bread crumbs which you can store in air-tight containers for long time. You can also add herbs like basil and mint to your breadcrumb to make them more aromatic and delectable.

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