Ingredients

* 2 cups flour
* 2 cups water
* 1 packet of dry baking yeast
* 1 1/2 lb Red Grapes seedless

Method

Place your flour, water and yeast in a large bowl. Remember this will grow. So, make sure your bowl is large enough. Place a cloth over the bowl. Let stand for about three days. Stirring a couple of times a day. Your starter should have a slight beer smell. Remember the longer you leave it the stronger the taste. If it starts to smell really sour then throw it away. After three days you can put it in a jar and place it in the fridge. Do not screw the jar lid to tight.

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