2 cubes butter
2 1/2 c sugar
2 T salt
2 c milk
2 t vanilla
2 pkg yeast
1 c warm water
5 lb. flour
10-15 ground coriander seeds
Melt butter and beat in the milk.
Separate eggs; beat whites. Mix eggs and sugar, and add to
Add salt, milk mixture, vanilla, coriander seeds, and butter to egg/sugar mixture. Dissolve yeast in water and add. Add flour gradually to make soft dough.
Let rise 1 hour, knead. Put into 5 loaf pans and leat rise
another hour. Beat one (additional) egg and brush the bread. Sprinkle sesame seeds over it. Bake at 350o for one hour.