EASTER BREAD

4/1/68

2 cubes butter

4 eggs

2 1/2 c sugar

2 T salt

2 c milk

2 t vanilla

2 pkg yeast

1 c warm water

5 lb. flour

10-15 ground coriander seeds

Melt butter and beat in the milk.

Separate eggs; beat whites. Mix eggs and sugar, and add to

beaten whites.

Add salt, milk mixture, vanilla, coriander seeds, and butter to egg/sugar mixture. Dissolve yeast in water and add. Add flour gradually to make soft dough.

Let rise 1 hour, knead. Put into 5 loaf pans and leat rise

another hour. Beat one (additional) egg and brush the bread. Sprinkle sesame seeds over it. Bake at 350o for one hour.

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