1 package yeast
1/4 cup water, warm
1 cup low-fat cottage cheese
1 tablespoon sugar
1 tablespoon reduced calorie margarine
1 teaspoon dill seeds, crushed
2 teaspoons fresh dill weed, minced
1 teaspoon dried onion flakes
1/2 teaspoon salt
1/2 teaspoon baking powder
2 egg whites
2 1/4 to 2 cups whole wheat flour

Dissolve yeast in warm water. Heat cottage cheese until lukewarm. Remove from heat and add sugar, herbs, margarine, onion, salt, soda, egg whites, and yeast/water. Mix. Add flour gradually to form a stiff dough. Spray a 1-1/2 quart casserole dish with vegetable coating spray. Turn dough into casserole dish and allow to rise in a warm place for 30 to 40 minutes. (Should double in size.) Bake at 350~ for 40 to 45 minutes. Serve warm.

Related recipes:

1. Double Dill Bread 1 package yeast 1/4 cup water, warm 1 cup low-fat cottage cheese 1 tablespoon sugar 1 tablespoon reduced calorie margarine 1 teaspoon dill seeds,...
2. Cottage Dill Bread INGREDIENTS: 2/3 cup warm water (110 degrees F/45 degrees C) 2/3 cup cottage cheese 2 tablespoons margarine 3 cups bread flour 1 tablespoon white sugar...
3. Crusty Cheddar Bread Ingredients 1 pk Active Dry Yeast; OR 1 tb Active Dry Yeast; Bulk ¼ c Water; Warm, 110-115 Deg. F. 1 c Cottage Cheese; *...
4. Onion Dill Bread INGREDIENTS: 1 pkg dry yeast 3 1/3 cup bread flour 1/4 tsp baking soda 1 egg 1/4 cup water, lukewarm 3/4 cup cottage cheese 3...
5. Onion Dill Bread INGREDIENTS: 1 pkg dry yeast 3 1/3 cup bread flour 1/4 tsp baking soda 1 egg 1/4 cup water, lukewarm 3/4 cup cottage cheese 3...

Other Healthy Bread Recipes Like Double Dill Bread