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Country Rye Bread

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Country Rye Bread

2 cups bread flour
1 1/4 cups rye flour
1 cup water
1 tablespoon caraway seeds
3 tablespoons honey
1 tablespoon vegetable oil
1 teaspoon salt
1 package dry yeast

Follow manufacturer’s instructions for placing all ingredients into bread pan; select bake cycle, and start bread machine.

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