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Cherry Nut Bread

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Cherry Nut Bread

Ingredients

* 3 cups all purpose flour
* 1 cup sugar
* 1 tbsp baking powder
* 1/2 tsp salt
* 1/4 tsp baking soda
* 1 beaten egg
* 1 2/3 cups milk
* 1/4 cup cooking oil
* 3/4 cup chopped nuts (walnuts, or pecans or choice)
* 1 cup maraschino cherries; drained, chopped, rinsed (reserve 1 tsp juice)

Method

In a mixing bowl, stir flour, sugar, baking powder, salt and baking soda together, set aside. In another bowl, combine egg, milk, cooking oil and cherry juice. Add flour mixture and stir until well combined. Add nuts and gently stir in cherries. Place into a greased 9 x 5 x 3 loaf pan and bake at 350 degrees for 1 hour 15 minutes.

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