Ingredients:

• 1 1/2 cups all-purpose flour
• 2/3 cup Sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 2 extra-large eggs, lightly beaten
• 1/4 cup sour cream or plain or vanilla yogurt
• 1 teaspoon vanilla extract
• 2/3 cup mashed banana
• 1/3 cup finely chopped pecans

Preparation:

Into the baking pan measure flour, sugar, baking powder, soda, and salt. Add oil, eggs, sour cream or yogurt, and vanilla. Insert pan securely into unit; close lid. Select CAKE setting; press “Start.” When beep sounds after about 5 minutes, add mashed banana and chopped pecans. Press “Start” again. (follow your machine’s instructions for cakes)

Carefully remove pan from unit, using mitts or pot holders. Turn bread out onto cooling rack. Cool thoroughly. Slice thinly to serve. Makes 1 5×4-inch loaf.

Banana-Chocolate Chip Bread: Prepare bread as above through “Cake” setting. When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips. Omit nuts. Continue as directed.

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