Ingredients:
# 1 cup sugar
# 3/4 cup oil
# 3 eggs
# 1 tsp vanilla
# 3 cup flour
# 1 tsp baking powder
# 1 cup almonds, sliced

Instructions:
1. Cream sugar, oil, eggs, and vanilla.
2. Sift and add flour, baking powder.
3. Stir in nuts.
4. Put on a baking sheet in strips about 4 to 5″ wide, the length of the baking sheet, and about 3/4″ thick.
5. Leave space between strips.
6. Bake at 350 degrees about 20 minutes until firm, but not brown.
7. Carefully transfer to a cutting board, and cut into 1″ slices.
8. Lay the slices, on their sides, on a cookie sheet.
9. Toast slices in the oven, turning if necessary until brown (about 30 to 35 minutes).
10. Watch carefully.

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