INGREDIENTS:

8 ounces black olives, drained
1 1/4 cups water
1 1/2 tablespoons butter, softened
1 1/2 tablespoons brown sugar
3/4 teaspoon garlic salt
3 1/4 cups bread flour
2 1/4 teaspoons active dry yeast

DIRECTIONS:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Setting; press Start.

Submitted by: Rocco

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